I had a lot of leftover spinach, so I made my first spinach quiche, inspired by the delicious quiche florentines at La Madeleine
Monday, April 20, 2015
Thursday, April 9, 2015
Simple Foods
My boyfriend and I now live across the country from one another, so I've had to fend (cook) for myself these days.
I am not a great cook, so the food I make has been pretty simple:
Clam Chowder - My Dad's Recipe
Scrambled Eggs / Omelette
Leftover Clam Chowder, Cucumber Mango Salad with Lime, Riesling
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