This year we celebrated Thanksgiving in California, with a turkey porchetta, lots of stuffing, mac & cheese, pumpkin ravioli, pureed cauliflower (that successfully fooled some into thinking the dish was mashed potatoes), and of course, our traditional apple pie
Prep Work:
Egg-washed apple pie ready to go into the oven
Turkey Porchetta and Pumpkin Ravioli
The next day we used turkey leftovers to make turkey sage ravioli
Now it's time to go Christmas shopping!
